Gast
http://www.wod-clan.com
Keine Umfrage eingetragen
Und weg! 26.09.08 17:14 Uhr
Auflösung vom Clan!!!!

Mit sofortiger wirkung lösen wir WoD als Clan auf, wir werden uns überlegen was wir aus der Hp hier machen werden ..., wir werden auf jedenfall als Community weiter zocken! Und dann mal sehen was kommt ....!

Vielen Dank an alle die bis zum Ende bei uns geblieben sind!

Autor: II LoW82 II
Kommentare Seite: «  1...9 10 11 12 13 14 15 16 17 18 19 ...5381 »
#53671 am 27.08.2025 um 18:56 Uhr IP gespeichert
Michaelcob
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#53670 am 27.08.2025 um 18:27 Uhr IP gespeichert
sattaking-game.in
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#53669 am 27.08.2025 um 17:47 Uhr IP gespeichert
strategia plinko
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Mi piace questo sito — estremamente intuitivo e pieno di contenuti!

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#53668 am 27.08.2025 um 16:43 Uhr IP gespeichert
blogs.koreaportal.co
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How do you feel about the future of thee ICCS Conference?
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#53667 am 27.08.2025 um 15:35 Uhr IP gespeichert
https://about.me/nok
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#53666 am 27.08.2025 um 15:05 Uhr IP gespeichert
comment-8049793
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#53665 am 27.08.2025 um 14:45 Uhr IP gespeichert
Red Dead Redemption
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#53664 am 27.08.2025 um 12:34 Uhr IP gespeichert
Michaelonell
unregistriert

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand € that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. €Eating was the supreme act of civilization and celebration of life,€ said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam€s nuoc mam and Thailand€s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What€s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. €Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,€ Jori said. €While huge quantities of parrots were killed to have enough tongues to make fricassee.€
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in €Dining With the Ancient Romans,€ written with €archaeo-cook€ Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
#53663 am 27.08.2025 um 12:23 Uhr IP gespeichert
slope game
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#53662 am 27.08.2025 um 12:14 Uhr IP gespeichert
clones for sale in I
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RMCNARGS.org breaks down where to buy clones legally.
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